Menu

Cranberry-Orange Salsa

  • Details
  • Related Items
Cranberry-Orange Salsa
 
Prep time
Total time
 
Author:
Recipe type: Side Dishes
Serves: 8
Ingredients
  • 2 cups fresh cranberries
  • 1 tbsp grated orange peel
  • 1 seedless orange, peeled and chopped
  • 1 tbsp ginger root
  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 1 jalapeno pepper, seeded and inner membrane removed
  • ⅓ cup honey
  • 2 tbsp orange juice
Instructions
  1. Chop cranberries in food processor – process about 30 seconds max (keep coarse).
  2. Add orange peel, orange, ginger root, parsley, cilatnro, and jalapeño and pulse until well blended.
  3. Add orange juice and honey.
  4. Process 5 more seconds.

My wonderful friend Peggy is such a rockstar!!   She  gave me this great recipe for salsa.  Her family has it every year for Thanksgiving and she says it is great on just about anything.  We tried it on some pork chops and also as a side for dipping veggies.  I even got caught taking some spoonfuls and eating it straight! YUM!!

Gather Up:

  • 2 cups fresh cranberries
  • 1 tbsp grated orange peel
  • 1 seedless orange, peeled and chopped
  • 1 tbsp ginger root
  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 1 jalapeno pepper, seeded and inner membrane removed
  • 1/3 cup honey
  • 2 tbsp orange juice

Chop cranberries in food processor – process about 30 seconds max (keep coarse).  Add orange peel, orange, ginger root, parsley, cilatnro, and jalapeño and pulse until well blended.

Add orange juice and honey.  Process 5 more seconds.  Thanks for sharing Peggy!!