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Pot Roast with Veggies

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Pot Roast with Veggies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 6
Ingredients
  • One beef roast (preferably grassfed), about 3 lbs
  • 3 large carrots, peeled and sliced into coins
  • 1 red onion, chopped
  • 1 lb potatoes, peeled and sliced
  • 1 large clove of garlic, minced
  • about ½ to 1 teaspoon each of garlic powder, rosemary, sage, and black pepper
Instructions
  1. Put about a half cup of water into the bottom of the crockpot.
  2. Set in the roast and put the veggies in along with the onion and garlic.
  3. Sprinkle in the spices and turn on your crockpot for your preferred cooking time. Low is about 8 hours, high is about 4 to 6 hours.

 

 


Gather Up:

  • One beef roast (preferably grassfed), about 3 lbs
  • 3 large carrots, peeled and sliced into coins
  • 1 red onion, chopped
  • 1 lb potatoes (we used some fingerling potatoes from our CSA), peeled and sliced
  • 1 large clove of garlic, minced
  • about 1/2 to 1 teaspoon each of garlic powder, rosemary, sage, and black pepper

The fingerlings are hard to peel so I gave up, but if you have regular potatoes, make sure to peel them.

Put about a half cup of water into the bottom of the crockpot.  Set in the roast and put the veggies in along with the onion and garlic.  Sprinkle in the spices and turn on your crockpot for your preferred cooking time.  Low is about 8 hours, high is about 4 to 6 hours.  This picture doesn’t really do it justice.  It looked and tasted delicious! Enjoy!