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Primal Chocolate Chip Cookies and Snickerdoodles

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Primal Chocolate Chip Cookies and Snickerdoodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
For the Chocolate Chip Cookies:
  • 2½ cups of almond flour
  • ½ teaspoon of sea salt
  • ½ teaspoon of baking soda
  • ½ cup of cold butter
  • 2 to 3 teaspoons of vanilla
  • ⅓ to ½ cup of honey
  • ¾ cup of dark chocolate (you can also use chips and then chop them up into small pieces)
For the Snickerdoodles: Use same ingredients as above, but omit the chocolate. Add in:
  • ½ teaspoon of cream of tartar
  • 2 to 3 teaspoons of cinnamon.
Instructions
  1. Combine the flour, salt, and soda and set aside. In a separate bowl, mix the butter, vanilla, and honey together.
  2. Slowly add in the dry ingredients. Then stir in the chocolate.
  3. Scoop into small balls onto a cookie sheet and bake at 350 for about 8-11 minutes (or until golden color). Make sure to press cookies flat before cooking as they won’t “melt” flat.
  4. Let the cookies cool a bit on the stoneware before removing them.

 

For the Chocolate Chip Cookies:

  • 2 1/2 cups of almond flour
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of baking soda
  • 1/2 cup of cold butter
  • 2 to 3 teaspoons of vanilla
  • 1/3 to 1/2 cup of honey
  • 3/4 cup of dark chocolate (you can also use chips and then chop them up into small pieces)

For the Snickerdoodles:  Use same ingredients as above, but omit the chocolate.  Add in:

  • 1/2 teaspoon of cream of tartar
  • 2 to 3 teaspoons of cinnamon.

Combine the flour, salt, and soda and set aside.  In a separate bowl, mix the butter, vanilla, and honey together.

Slowly add in the dry ingredients.  Then stir in the chocolate.

Scoop into small balls onto a cookie sheet and bake at 350 for about  8-11 minutes (or until golden color).  Make sure to press cookies flat before cooking as they won’t “melt” flat. Let the cookies cool a bit on the stoneware before removing them.