Posts from a year ago: Garlic Rosemary Steaks Making Stock Here is another recipe from our own Thanksgiving feast this past week. It has a good balance of sweet and tart, and is very easy to make ahead of time. By itself, it can be used as a simple small dessert, or it can be … Continue reading Ginger Port Cranberry Jelly
Month: November 2011
Butter and Herb Grilled Turkey
Posts from a year ago: Cranberry Orange Salsa Pot Roast with Veggies All-Clad Measuring Cups If there is one thing that always seems to happen when we entertain a group and try a new recipe at the same time - it is that I end up forgetting to get a decent picture of the dish when it finishes … Continue reading Butter and Herb Grilled Turkey
Sweet Potato Hashbrown Casserole
Recipes posted a year ago: Thanksgiving (actually a post with lots of links) Garlic Roasted Brussels Sprouts This recipe started out as a crispy hashbrown "cake" (something like a Rösti) that failed to crisp in the pan. There were a lot of reasons (too much potato, not having a well-seasoned iron pan), but rather than … Continue reading Sweet Potato Hashbrown Casserole
Cabbage and Sausage Hash
Recipes posted a year ago: Pumpkin Pie Jalapeno Ginger Prawns and Scallops Maple Bourbon Heirloom Squash This recipe was made up on a whim as I couldn't decide how to mix it all together or if I should make a casserole or a stew. I ended up just throwing in a bunch of ingredients and … Continue reading Cabbage and Sausage Hash
Winter Squash Chowder
Recipes posted a year ago: Fast Fajitas One of the best things about this time of year is the huge selection of different winter squash that are available. Acorn, butternut, delicata, pumpkin, and any number of heirloom varieties. And while roasted and grilled are favorite ways to use these fall fruits as a side dish, … Continue reading Winter Squash Chowder
Citrus Pork Tenderloin
Happy Veterans Day, 11/11/2011 Thanks to all those who have fought for our freedom! Recipes posted a year ago: Mango Salsa Beef and Mushroom Stew This recipe I have had for a while from an unknown magazine, calls for you to marinate your pork. The amount of time is up to you, 30 minutes, 4 hours, or … Continue reading Citrus Pork Tenderloin
Apple Crumble
Recipes posted a year ago: Paleo Ginger Snaps Sausage and Sweet Potato Hash Today my dad turns 65. Happy Birthday Dad!! I know my dad would say that he is proud of me, but I must say that I am more proud of him than any daughter could be. He is the best dad and a … Continue reading Apple Crumble
Pumpkin and Apple Chili
Recipes posted a year ago: Mashed Cauliflower Finger Steaks I am pretty proud of myself with this recipe. I basically took some fall fruit and veggies from our CSA and threw in some elk meat, the tomatoes I canned, and anything else that sounded good, to make this yummilicious chili. Local, organic, seasonal produce is so … Continue reading Pumpkin and Apple Chili
Ginger Marinated Flank Steak
Recipes posted a year ago: Garlic-Roasted Asparagus & Mushrooms Paprika & Clove Rubbed Pork Chops This recipe uses a long marinade to help tenderize the long, tough fibers that are found in flank steak, and to add moisture that is otherwise lacking due to the leanness of this cut of meat. The marinade is, however, … Continue reading Ginger Marinated Flank Steak
Guacamole Coleslaw
Recipes posted a year ago: Chocolate Coconut Bars Almond Herb Fried Chicken Some of my favorite side dishes are guacamole (who needs chips? Just eat it with a spoon!) and creamy coleslaw. So the idea of combining the two together didn't seem like too much of a stretch to me. The lime in the guacamole … Continue reading Guacamole Coleslaw
Purely Primal 