Menu

Quick Grilled Salmon

  • Details
  • Related Items

Recipes posted a year ago:

This simple recipe is perfect for a week night when you want something flavorful without spending a lot of time on it.  Pair it with a quick salad and some steamed veggies, and you’ll have dinner on the table in under 30 minutes.

Gather Up:

  •  1-1/2 lbs salmon fillets – assorted sizes
  • 1-1/2 tsp Old Bay seasoning
  • 2 tsp garlic powder
  • 1/2 tsp coarse black pepper
  • 2 tbsp coconut oil, melted

Preheat the grill to 350 degrees indirect heat (you could use the oven as well, but with a good grill, who would want to?).  Combine the spices with coconut oil and mix well.  Spread over the top of the salmon fillets.

Place the skin directly on the grill (or on a rack over a baking dish if you are using the oven).  Cook for about 20 minutes, until the meat is just flaky in the thickest part.  Serve, and enjoy!

Quick Grilled Salmon
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1-1/2 lbs salmon fillets - assorted sizes
  • 1-1/2 tsp Old Bay seasoning
  • 2 tsp garlic powder
  • ½ tsp coarse black pepper
  • 2 tbsp coconut oil, melted
Instructions
  1. Preheat the grill to 350 degrees indirect heat (you could use the oven as well).
  2. Combine the spices with coconut oil and mix well. Spread over the top of the salmon fillets.
  3. Place the skin directly on the grill (or on a rack over a baking dish if you are using the oven).
  4. Cook for about 20 minutes, until the meat is just flaky in the thickest part.