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Molasses Vinaigrette

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Recipes posted a year ago:

There is a local restaurant called Lapellah’s that has great food. They get their veggies from the same farm, April Joy Farm, where we get our CSA.  Lapellah’s recently emailed out a recipe for this great vinaigrette that they recently retired from their menu.  Here I have modified it slightly.  Molasses is a good sweetener as it contains a lot of minerals.

Gather Up:

  •  2 tablespoons of molasses
  • 1 shallot, peeled and chopped
  • 1 egg
  • 2 tsp mustard
  • 1/2 tsp of thyme, sea salt, black pepper
  • 1/2 cup cider vinegar
  • 1 cup olive oil

Whisk egg and add in all other ingredients except oil.  Whisk.  Then add in oil and whisk again. Pour on top of your favorite salad!


Molasses Vinaigrette
 
Prep time
Total time
 
Author:
Recipe type: Salads & Dressings
Serves: 6+
Ingredients
  • 2 tablespoons of molasses
  • 1 shallot, peeled and chopped
  • 1 egg
  • 2 tsp mustard
  • ½ tsp of thyme, sea salt, black pepper
  • ½ cup cider vinegar
  • 1 cup olive oil
Instructions
  1. Whisk egg and add in all other ingredients except oil. Whisk.
  2. Add in oil and whisk again.
  3. Pour on top of your favorite salad!

 

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