Some recipes from the past:
Our kids like pancakes for breakfast, especially on weekends when we have a big meal before setting out on our day’s worth of adventures or chores. That was before two members of the family were diagnosed with sensitivities to eggs, which has required some new approaches to many foods (and breakfast especially). Simple substitutions to the original recipe didn’t work. They came out as more of a “porridge” – not bad by any means, and actually worthy of a little more experimenting as an oatmeal substitute, but certainly not pancakes. So it was time to try reworking things beyond substitutions to make a new, egg-free variety.
