This is a great variation to your typical hummus recipe. Eggplant is a nightshade, however, so if you are avoiding nightshades you can check out our other hummus recipe here which uses avocado as the base. This recipe involves roasting the eggplant first for about 40 minutes, but it is well worth the wait! This … Continue reading Eggplant Hummus
Sausage Stuffed Mushrooms Recipe Type: Appetizer Author: Purely Primal Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 16 Ingredients 1 lb ground pork sausage 1/4 red onion, diced 4 cloves garlic, minced 3 scallions, sliced thin 8 oz cream cheese 40~50 medium mushrooms (about 1-1/2″ round) Instructions Cut up the … Continue reading Sausage Stuffed Mushrooms
Coconut Fried Apples Recipe Type: Dessert Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 2 large Granny Smith apples, cored and cut into rings 1/4 cup arrowroot powder 2 large eggs, beaten 1-1/2 cups unsweetened coconut shreds (look in the bulk section at your market) … Continue reading Coconut Fried Apples
Onion Rings Recipe Type: Side Dishes, Appetizer Author: Purely Primal Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6+ Ingredients 2 large onions, sliced into rings 3/4 + cup of coconut oil 2 + cups almond flour 2 eggs 2 tbsp Old Bay 1 tsp salt 1 tsp black pepper … Continue reading Onion Rings
Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa
Baked Patacones Author: Purely Primal Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 Ingredients 2 to 4 plantains, partly ripe (plan on one plantain per person) 2 tbsp extra virgin olive oil 1/2 tsp sea salt Instructions Preheat the oven to 400 degrees. Split the peel on the plantains … Continue reading Baked Patacones
Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca
Recipes posted a year ago: Herb Roasted Summer Squash Mango Tomato Pork Skewers Tomato Canning I have heard a lot about how tasty kale chips are, but have never eaten them or tried making them until now, and boy I can't believe I waited so long! Delicious and super easy!! Gather Up: One bunch of … Continue reading Kale Chips
Recipe posted one year ago: Sesame Ginger Tuna Blackberries are in season here. I am sure I have mentioned that they are my favorite berry. I went to my friend Jorja's house to pick in her backyard. The good ones are hard to reach, so she just backed her truck up into them and we … Continue reading Blackberry Nut Clusters
Fava beans and other legumes aren't normally on our menu. However, we will make an occasional exception for things that come with our CSA share (corn on the cob and baby potatoes both come to mind). So, when our CSA share included young fava beans for two straight weeks, we had enough saved up to … Continue reading Fava Bean Hummus
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