Roast Pork Tenderloin with Apples Recipe Type: Pork Author: Purely Primal Prep time: 35 mins Cook time: 25 mins Total time: 1 hour Serves: 4 Ingredients 2 pork tenderloins, about 2-1/2 lbs total 1 to 2 tbsp coconut oil 1 tsp sea salt 1 tbsp yellow mustard 1 tsp dried thyme 1 tsp dried basil … Continue reading Roast Pork Tenderloin with Apples
Moroccan Honey Chicken Recipe Type: Poultry Author: Purely Primal Prep time: 20 mins Cook time: 65 mins Total time: 1 hour 25 mins Serves: 6 Ingredients 2-1/2 lbs chicken thighs (boneless) 1 med onion, chopped 3 cloves garlic, minced 4 tbsp butter, divided 1/4 tsp turmeric 1/2 tsp black pepper 1/2 tsp sea salt 1 … Continue reading Moroccan Honey Chicken
Cauliflower Soup Recipe Type: Soups & Stews Author: Purely Primal Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6 Ingredients 1 head of cauliflower 4 cups chicken broth or water 3 to 4 green onions or 1/2 cup leek, chopped 1/2 red onion, chopped 1/3 cup ghee (coconut oil could … Continue reading Cauliflower Soup
Recipes from the past: Balsamic Italian Dressing Chicken-Fried Steak Chicken Fajitas We recently had leeks in our CSA share, and wanted to come up with something new and easy to make with them. We started with leftover pre-cooked chicken breasts (drop some frozen breasts into boiling water for about 15 minutes if you don't have … Continue reading Chicken and Leeks
Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house. About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast
Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles. I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops
Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces. So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs
Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group. I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp
Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that. Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada
This recipe may be more fitting for a cool fall day, but it was so good that it would be great any time of year! The kids loved it as well. I have to admit it came out even more delicious than I expected! Gather Up: 1 pound or so of ground beef 10 to … Continue reading Beef and Bacon Chowder
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