Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house. About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast
Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that. Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada
This recipe may be more fitting for a cool fall day, but it was so good that it would be great any time of year! The kids loved it as well. I have to admit it came out even more delicious than I expected! Gather Up: 1 pound or so of ground beef 10 to … Continue reading Beef and Bacon Chowder
Recipes posted a year ago: Grain-Free Cinnamon Muffins Grain-Free Chocolate Cake Barbecued Thai Pork We've done braised short ribs here at Purely Primal before, but the recipe required an extra day of preparation that we often neglect to plan for. So, we came up with this new recipe that can be ready to eat in … Continue reading Short Ribs with Mushrooms
Recipes posted a year ago: Cabbage and Sausage Hash Sweet Potato Hashbrown Casserole Butter and Herb Grilled Turkey Just because we are grain-free doesn't mean we can't enjoy lasagna! Using chard instead of noodles works out beautifully in this recipe and in my opinion adds a much better flavor to the dish. Gather Up: For … Continue reading Grain-Free Lasagna
Purely Primal is just over two years old now. Follow this link to take a look back at some of the earliest recipes posted here - ones that we still make on a regular basis in our kitchen. This recipe is another one that uses the "low and slow" method to bring a cut of … Continue reading Chile-Rubbed Elk Roast
Bacon and Beef Frittata Author: Purely Primal Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 6 Ingredients 1 lb of burger (elk, beef, bison.. whatever you like) 6 strips of bacon 6 eggs 1-1/2 cups mushrooms, chopped 1 shallot, chopped 1 to 2 cloves of garlic. chopped 2 cups of … Continue reading Bacon and Beef Frittata
Recipes posted a year ago: Pot Roast with Sweet Potatoes Parmesan Breaded Pork Chops Lemon-Parmesan Asparagus Mint Vinaigrette This is one of those great comfort foods which is most likely found on any typical American menu in the U.S. I have this vision of a couple, back in the day, driving down Route 66 and stopping … Continue reading Chicken-Fried Steak
Recipes posted a year ago: Grandpa Don’s Bugachi (Teriyaki Beef Skewers) With me working lots of long hours the past six months, we seem to have had a bit of a pattern emerge with our weekends - Sunday has become "roast day." It turns out to be the one day where we seem to have … Continue reading Garlic Mint Shoulder Roast
Recipes posted a year ago: Stuffed Portobella Mushrooms Cayenne Grilled Chicken Chicken Curry Soup This recipe came about while standing in the doorway of the pantry tapping my fingers on the door frame thinking, "I should really use up some of these dates...and what the heck am I going to use these dried chanterelles for?" … Continue reading Date and Mushroom Stuffed Elk Roast
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