Recipes posted one year ago:
My oldest daughter asked me to make cinnamon rolls. Those of you who have no flour in your house at all know this can be tough. I admit that I do miss cinnamon rolls…sometimes, but working at a local donut shop when I was in high school pretty much cured me from craving such things too often. I found a great recipe here at the Cavewoman’s Kitchen and modified a bit with what I had. The result was fantastic and kid approved!
Posted in Breakfast, Desserts, Printable, Recipes, Snacks, Vegetarian or Vegan
Tagged Almond Flour, applesauce, cinnamon buns, cinnamon rolls, grain-free, Honey, raisins, tapioca flour
Recipes posted a year ago:
I have three tiny apple trees in my yard. They are too small yet to produce fruit. Maybe I would have gotten a few apples this year if the deer hadn’t taken a few (understatement) nibbles? I don’t know. Hopefully they will be more established next year and the deer will stay away? I can dream, right? So, I need some apples to make applesauce. What is a girl to do? Get on Facebook and make an announcement, that’s what! Therefore, because of Uncle John and my friend Jim down at the gym, I was able to get some nice, crisp apples for my applesauce. They in return get some applesauce and/or a delicious apple treat like crisp or pie (you just keep this in mind for next year if you are finding yourself with some apples you want to part with) 
While on vacation, it definitely can be a challenge to eat well. Stopping at restaurants for meals can get old. You never know what will be available when you are hungry, plus the pocketbook takes a beating. Our trip took us through Nevada, a state with a lot of lonely roads (and in case you are wondering, we didn’t see any UFOs although we did look for some. I did see Elvis, however).
Posted in Secrets of a Primal Cook
Tagged applesauce, chicken, ham, snacks, to go, travel, turkey
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