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Recipes posted a year ago:
Ribs always remind me of summer barbecues. I’m not a fan of your typical barbecue flavor, however. I came up with this tasty combination for a barbecue sauce that did not disappoint. This is some great stuff! I used rum, but you can use water instead and it will still turn out great. The alcohol evaporates out as the sauce simmers. I baked the ribs in the oven, but they can also be grilled and personally, the next time I make these I am going to slow cook them and the pork will fall right off the bone.