Recipes posted a year ago:
This recipe came about while we were recently on vacation in sunny Arizona (where we were able to get plenty of Vitamin D). We had the opportunity to spend a week with Karen’s parents in a vacation condo – which afforded us the chance to cook our own meals instead of spending a week eating at restaurants. We made a point to bring a handful of different spices with us, and then made a stop at the local grocery store as soon as we had checked into our condo to stock up the fridge. After a lazy morning followed by an afternoon at the pool, we threw this together in just a short time (aside from the time in the oven).
