Recipes posted a year ago:
June is here and that always means summer is on the way and most importantly we can’t wait for Thursdays to pick up our CSA. We highly suggest buying organic and local if possible. Your food will quite literally go from farm to table making it the freshest and most delicious you can possibly get. Our CSA with April Joy Farm never disappoints! This week was lots of greens with arugula, mizuna, oregano, kohlrabi, romaine lettuce, and leek scapes.
With a busy schedule shuffling our own activities and the those of the kids, it’s always nice to have a meal that is relatively simple and quick to make, and pretty much stands “on its own” without having to think about side dishes to go with it. As we continue to post recipes and thoughts on this site, you’ll see that theme emerge.
That brings me to today’s recipe. A quick and simple stir fry intended to use up a pile of different veggies from the fridge, along with a healthy helping of protein and some simple seasonings. In this case, we’re going to rely on having a little leftover sauce kicking around from a previous recipe, and then just adding a little more to it. And this recipe leaves plenty of leftovers for at least a couple of lunches during the week.