Recipes posted a year ago:
Tomorrow is Cinco de Mayo – so what better recipe to post today than one inspired by the great flavors of Mexican and Southwest cuisine. While purists may complain that fajita traditionally refers to a specific cut of beef, no one can argue that the word today has been broadened to include any number of meats seasoned, grilled, and mixed with sautéed bell peppers and onions and served with a healthy helping of guacamole.
This recipe needs to marinate overnight, so you’ll want to run out and get the ingredients today so that you can have these ready to serve at your fiesta tomorrow!
