Recipes posted a year ago:
We’ve done braised short ribs here at Purely Primal before, but the recipe required an extra day of preparation that we often neglect to plan for. So, we came up with this new recipe that can be ready to eat in about 2-1/2 hours.
Posted in Beef or Venison, Main Dish, Printable, Recipes
Tagged easy, garlic, mushrooms, red onion, red wine, short ribs
Recipes posted a year ago:
I got this wonderful pickle recipe from my friend Jen over at Inspiration Plantation and she was very kind to let me share it. I got the cucumbers from her as well. I love getting eggs, chicken, and pork from this local farm. If you are from this area, make sure to come take a farm tour and stock up on some yummy farm goodness!
If you have not done any canning then this is an easy recipe to start with. It’s a very easy one for kids to help with too!
Posted in Canning, Kids Menu, Printable, Recipes, Snacks, Vegetarian or Vegan
Tagged canning salt, cucumbers, dill heads, dill seed, garlic, mustard seed, pickles
I made up this recipe using a lake trout (mackinaw) that I had received from a friend on one of my trips home to Idaho, but you could use any cold-water trout or salmon with great results. One of the keys is to tightly seal the fish inside of a double-layer foil “pouch” and then to cook it at a lower temperature for a longer time to allow the flavor to penetrate while keeping things firm and moist. And don’t worry about using a whole fish like I did – this would turn out great using fillets or steaks (just use a shorter cooking time).
Recipes posted a year ago:
This recipe is my new favorite side. We used baby leeks, but you can use regular size too. They have a similar taste to green onions. Leeks add great flavor to your meat when chopped up and used in a marinade too.
Posted in Printable, Recipes, Side Dishes, Vegetarian or Vegan
Tagged baby leeks, expeller-pressed coconut oil, garlic, leeks, onion
Recipes posted a year ago:
With berry season in full throttle here in the Pacific Northwest, we love to come up with different recipes to use them in. This salsa can be used as a side or as a topping on your salad. Prep time is about 10 minutes.
Posted in Appetizer, Kids Menu, Printable, Recipes, Side Dishes, Vegetarian or Vegan
Tagged bell pepper, Cilantro, garlic, lemon juice, lime juice, onion, Quick, strawberry salsa
Recipes posted a year ago:
June is here and that always means summer is on the way and most importantly we can’t wait for Thursdays to pick up our CSA. We highly suggest buying organic and local if possible. Your food will quite literally go from farm to table making it the freshest and most delicious you can possibly get. Our CSA with April Joy Farm never disappoints! This week was lots of greens with arugula, mizuna, oregano, kohlrabi, romaine lettuce, and leek scapes.
Posted in Side Dishes, Vegetarian or Vegan
Tagged April Joy Farms, Butter, coconut oil, CSA, garlic, Leek Scapes, radishes, sautee
Recipes posted a year ago:
The best part about having a slow cooker is that you can toss a bunch of ingredients into it in the morning, and when you get home you’ve got a tasty one-pot meal ready to eat. This was exactly what I did this past Sunday, when I knew I’d be out running errands most of the day.
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