Recipes posted one year ago:
For this recipe you could use either homemade mayo or greek yogurt. I usually make my own yogurt, but you can also get store bought. Just make sure it is full-fat. Fage is a good brand. This is a bit of a twist on potato salad with some different herbs. I always think potato salad tastes best when it has sat in the refrigerator for a while, letting all the flavors incorporate nicely. This salad was no exception as once I made it we ate it right away, but the leftovers were even better the next day.
