Recipes posted one year ago:
For this recipe you could use either homemade mayo or greek yogurt. I usually make my own yogurt, but you can also get store bought. Just make sure it is full-fat. Fage is a good brand. This is a bit of a twist on potato salad with some different herbs. I always think potato salad tastes best when it has sat in the refrigerator for a while, letting all the flavors incorporate nicely. This salad was no exception as once I made it we ate it right away, but the leftovers were even better the next day.
Recipes posted a year ago:
I was recently lucky enough to speak with Dr. Allison Siebecker for a few minutes about gut health. You can check out her website on SIBO (Small Intestine Bacterial Overgrowth) here. She mentioned to me that she makes her own Greek yogurt. It is a very simple process although prep to finish takes about a day.
Posted in Breakfast, Desserts, Printable, Recipes, Salads & Dressings, Sauces, Snacks, Vegetarian or Vegan
Tagged cheesecloth, Greek yogurt, primal Greek Yogurt, SIBO