Recipes posted a year ago:
Cheesecake is by far my favorite dessert. My friend, Dana, told me about this recipe. I have to admit that I was a bit skeptical, but I gave it a try. I absolutely was not disappointed. It was fabulous! If you are a looking for a substitute for cheesecake, this is it!
Posted in Desserts, Printable, Recipes, Vegetarian or Vegan
Recipes posted a year ago:
I’m a huge fan of cherry pie! But alas, it seems the season for cherries is very short around here and generally they grow a lot better about 80 miles east from us. On our way home from vacation this year, we stopped at a local farm and picked up some veggies and also a nice basket of pie cherries. Note that the filling I make here is pretty basic with water, honey, tapioca flour, and can be done with pretty much any type of berry desired. It’s amazing how much the cherry flavor and smell is so much stronger once it is heated up.
Posted in Desserts, Printable, Recipes, Vegetarian or Vegan
Tagged almond extract, Almond Flour, cherry pie, cherry tart, Dates, Honey, tapioca flour, tart pan
Recipes posted a year ago:
You gotta love the Pacific Northwest for the seafood! I decided to cook a Kokanee that Casey caught last summer with my Uncle John. I have always thought it interesting that John, who has an incredible passion for fishing, doesn’t even like to eat fish unless it is smoked. He is the master of cooking it to perfection in his smokehouse! He will also share the fresh caught with friends and family. I remember once going fishing with Uncle John. I was pretty proud of what I came home with! Man.. I wish I still had those boots 
And just for fun I had to throw in this picture of my Grandpa Don. He is pretty proud of these little fish and those are some great boots too!
Posted in Fish & Seafood, Main Dish, Recipes
Tagged cedar plank, coconut aminos, garlic, hazelnuts, Honey, lemon, marinade, Salmon
Recipes posted a year ago:
Posted in Lunch, Main Dish, Poultry, Printable, Salads & Dressings
Tagged chicken salad, cider vinegar, dijon mustard, garlic, Honey, honey mustard, olive oil, Quick, spinach
Recipes posted one year ago:
My oldest daughter asked me to make cinnamon rolls. Those of you who have no flour in your house at all know this can be tough. I admit that I do miss cinnamon rolls…sometimes, but working at a local donut shop when I was in high school pretty much cured me from craving such things too often. I found a great recipe here at the Cavewoman’s Kitchen and modified a bit with what I had. The result was fantastic and kid approved!
Posted in Breakfast, Desserts, Printable, Recipes, Snacks, Vegetarian or Vegan
Tagged Almond Flour, applesauce, cinnamon buns, cinnamon rolls, grain-free, Honey, raisins, tapioca flour
Today’s recipe is an easy pork roast that takes almost no effort to prep and only about an hour to cook. You do need to marinade for a little while, but that can be done before you leave for work, or even right when you get home if you don’t mind eating just a little later than normal.
This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing. It is easy to make ahead and serve cold – making it perfect for lunch or for a summer potluck. The dressing by itself would be great for dipping coconut-breaded chicken tenders, or as a sauce over grilled asian-spiced pork chops. And feel free to toss in your own variations on the veggies rather than sticking simply to the carrots and red bell peppers we used. I know this would go great with the addition of mushrooms, snow peas, or just about anything else you can think of.
Posted in Lunch, Main Dish, Poultry, Printable, Recipes, Salads & Dressings
Tagged bell peppers, carrots, cashew butter, chicken breast, Cilantro, easy, garlic, green onion, Honey, Quick, sesame oil, tamari
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