Recipes posted a year ago:
Peaches are in season! I made this peach salsa from this link and doubled the recipe. I love the idea of “Home-Ec” and going back to the basics. I recently met Diane Sanfilippo who wrote the wonderful book “Practical Paleo” and her way of thinking is divine. ”I just thought about what my great-grandmother would have done and I did it that way.” Such basic concepts! There is something to be said about doing something yourself instead of buying it at the store, from canning to making aprons although maybe not for everyone, but that is just me I guess. It is such a sense of accomplishment to be able to say, “I made this!” This does take a couple of hours if done by yourself, faster with help of course.
