Recipes posted a year ago:
We recently made this appetizer for a Christmas party that we attended. The theme of the party was an appetizer contest, with everyone that came bringing a different appetizer to compete. And, in spite of some very stiff (and tasty) competition, this recipe won the top spot.
Recipes from a year ago:
If you’re looking for a simple recipe for a weeknight, this is a good one. You can pair it with roasted spaghetti squash for “spaghetti and meatballs,” or you can simply enjoy it as a thick hearty soup like we did the other night.
Posted in Beef or Venison, Kids Menu, Main Dish, Pork, Recipes, Soups & Stews
Tagged Beef or Venison, easy, elk, garlic, meatball, mushroom, Pork, Sauce, Tomato
First off, I want to apologize – I experienced some odd camera malfunctioning (probably user error) last week and ended up losing the “in process” photos of about three or four different recipes. I still managed to get pictures of the finished dish (or the leftovers when I had them for lunch the next day) because I also used a second camera for those. So, unfortunately, we will have a few recipes here in the coming week that won’t have any photos of the steps or starting ingredients. I may improvise a bit with some stock photos if I can find them…
This recipe is a quick and easy variation on basic spaghetti sauce, but made a little more “soup-like” and served on it’s own. It’s great for when you want a hearty lunch or quick dinner and haven’t planned ahead enough to have anything special thawed or marinated.
Our CSA share last week
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