Tag Archives: mushrooms

Beef and Bacon Chowder

Posted on April 27, 2013 by | 1 Comment

This recipe may be more fitting for a cool fall day, but it was so good that it would be great any time of year!  The kids loved it as well.  I have to admit it came out even more delicious than I expected!

Beef-BaconChowder_5

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Posted in Beef or Venison, Kids Menu, Main Dish, Pork, Printable, Recipes, Soups & Stews

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Scalloped Potatoes

Posted on March 1, 2013 by | Leave a comment

Recipes posted a year ago:

This is such a wonderful comfort food and so delicious and easy to make. It doesn’t get much better than that! I have to admit that I just kind of guesstimated on the amount of ingredients. It’s pretty hard to go wrong.

scalloped potatoes_8

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Posted in Main Dish, Pork, Printable, Recipes

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Short Ribs with Mushrooms

Posted on February 11, 2013 by | Leave a comment

Recipes posted a year ago:

We’ve done braised short ribs here at Purely Primal before, but the recipe required an extra day of preparation that we often neglect to plan for.  So, we came up with this new recipe that can be ready to eat in about 2-1/2 hours.

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Posted in Beef or Venison, Main Dish, Printable, Recipes

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Date and Mushroom Stuffed Elk Roast

Posted on March 19, 2012 by | 1 Comment

Recipes posted a year ago:

This recipe came about while standing in the doorway of the pantry tapping my fingers on the door frame thinking, “I should really use up some of these dates…and what the heck am I going to use these dried chanterelles for?”  After a little rifling through the spice cabinet, I had some notes scribbled on a sticky-note, and the ingredients were on the counter.

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Posted in Beef or Venison, Main Dish, Recipes

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Quick Cube Steak with Mushrooms

Posted on February 27, 2012 by | Leave a comment

Recipes posted a year ago:

The other night, after working a long week, I wanted to get dinner on the table quickly and without a lot of prep or cleanup.  Luckily, Karen had a package of elk “cube” steaks thawed out in the fridge.  After a little head scratching and a few minutes of perusing the spice rack, this was the result.

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Posted in Beef or Venison, Main Dish, Printable, Recipes

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Dijon Mushrooms

Posted on January 11, 2012 by | Leave a comment

Recipes posted a year ago:

Dijon mustard has a unique blend of mustard and spice that is great for a lot of sauces, marinades, and rubs (just check out the tag cloud at the left of this post and click on the word “dijon”).  So, when looking for a side dish to accompany our Dijon Grilled Round Steak the other night, I thought it would be a good chance to try combining some of the mustard with sauteed mushrooms.  But rather than stop there, I mixed things up a bit more by combining shiitake with our regular mushrooms, and adding in minced garlic and shallots.

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Posted in Recipes, Side Dishes, Vegetarian or Vegan

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Pork Cabbage Rolls

Posted on January 4, 2012 by | 7 Comments

Recipes from a year ago:

I honestly have no idea what caused me to think about making cabbage rolls the other night for dinner – except maybe the fact we had an extra head of cabbage and some ground pork in the refrigerator that needed to be used up.  I don’t really recall ever having them as a kid, nor do I think I’ve ever had them as an adult.  Nevertheless, I set out to come up with a way to turn these two simple ingredients into a hearty meal.  The results were great, and sure to be on the menu again in the future.

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Posted in Kids Menu, Main Dish, Pork, Printable, Recipes

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