Recipes posted a year ago:
I’m a huge fan of cherry pie! But alas, it seems the season for cherries is very short around here and generally they grow a lot better about 80 miles east from us. On our way home from vacation this year, we stopped at a local farm and picked up some veggies and also a nice basket of pie cherries. Note that the filling I make here is pretty basic with water, honey, tapioca flour, and can be done with pretty much any type of berry desired. It’s amazing how much the cherry flavor and smell is so much stronger once it is heated up.
