It seems these days we have been so busy and who isn’t? We have managed to be without a microwave for two months, but no way could I do without the crockpot! Use up what you have in the fridge. Prep time on this recipe is easy too.
- 6 to 8 large sausage links
- 3 medium tomatoes
- 10 medium mushrooms
- 1 pepper
- 2 carrots
- 1 medium onion (yellow or red)
- 3 cloves of garlic
- 1/4 cup white wine
Chop up all veggies and put into crockpot, pour in wine and mix up a bit.
Cut sausages into thirds and mix them in with the veggies.
Slow cook for either 4 hours on high or 8 hours on low, depending on when you are ready to eat.