When it comes to wild game meat, there are few things more coveted than the backstrap on a big game animal.¹ While cuts like the round and the flank are excellent, the loin (the muscle running along either side of the spine on the outside of the animal) is one of the most tender and flavorful … Continue reading Portabello Elk Backstraps with Tapenade Sauce
Month: July 2011
Sun-Dried Tomato Tapenade
Tapenade is a condiment from the region surrounding Provence, France, consisting of a variety of ingredients minced very fine or ground together in a mortar and pestle with olive oil. And while the name derives from the French word meaning capers (tapèno, which are usually included), the dish is most often described by people as … Continue reading Sun-Dried Tomato Tapenade
Creamy Cashew Chicken Salad
This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing. It is easy to make ahead and serve cold - making it perfect for lunch or for a summer potluck. The dressing by itself would be great for dipping coconut-breaded chicken tenders, or as a … Continue reading Creamy Cashew Chicken Salad
Tamari-Ginger Chicken Thighs with Zucchini
In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs. Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini
Purely Primal 