Provençal - the word conjures the scent of rosemary, lavender, thyme, fennel, oregano and basil. Bouillabaisse, ratatouille, and tapenade are all incredibly tasty foods from this region of southeastern France that tickle the senses and spoil the taste buds. And an easy way to add a little Provençal flare to any food - even if not … Continue reading Grilled Pork Steaks Provençal
Category: Main Dish
Butternut and Endive Pork Steaks
This one may look a little like our recent Thai Curry Casserole when it comes out of the oven, but it is a completely different meal. With a combination of tangy, sweet, and savory that is perfect for pork, this recipe is easy to put together and doesn't take very long to get ready (making … Continue reading Butternut and Endive Pork Steaks
Lime Cilantro Chicken
This recipe is great for when you've got a few guests coming over and want to make sure you've got plenty of food on the table. It only takes a few minutes to prep and only has to marinade for about half an hour. And as long as you don't let it cook too long … Continue reading Lime Cilantro Chicken
Sweet Chile Cashew Chicken Salad
This recipe started out in our little black book several years ago from a potluck dish brought by a friend's mom every year to his Christmas party. The original was always a hit, but the main ingredient was thin noodles - either angel hair pasta or rice noodles. So, when we changed our way of … Continue reading Sweet Chile Cashew Chicken Salad
North India-style Chicken Curry
We've had this recipe sitting in our "folder" for some time but just hadn't gotten around to giving it a try. This past weekend, while getting our weekly menu planned out, I decided it was time to round up the ingredients and put this one together. And the result was worth it - a nice … Continue reading North India-style Chicken Curry
Mustard-Grilled Chuck Roast
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast
Balsamic Round Steaks
Balsamic Round Steaks Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 16 mins Total time: 26 mins Serves: 4 Ingredients ~3 lbs round steaks 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp sea salt 1 tsp ground black pepper Instructions Get the grill started, shooting for … Continue reading Balsamic Round Steaks
Chicken with Fennel and Squash
Chicken with Fennel and Squash Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins Serves: 4 Ingredients 4 pounds of chicken thighs 1/2 teaspoon salt 1 teaspoon of black pepper 1/4 cup or so of coconut flour 2 tablespoons of coconut oil 1 … Continue reading Chicken with Fennel and Squash
Lime Honey Pork Chops
Lime Honey Pork Chops Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 3~5 pork chops from a pastured hog (about 1-1/2 to 2 lbs) 2 tbsp extra-virgin olive oil juice of 1 lime (about 2-1/2 tbsp) 1 tbsp low-sodium Tamari 1 … Continue reading Lime Honey Pork Chops
Teriyaki Meatballs
Teriyaki Meatballs Recipe Type: Main Dish Author: Purely Primal Prep time: 25 mins Cook time: 4 hours Total time: 4 hours 25 mins Serves: 8 Ingredients For the meatballs, Gather Up: 2 lbs ground elk or grassfed beef 1 lbs bulk breakfast sausage 3 eggs 1/4 yellow onion, minced 2 stalks celery, minced 1/4 cup … Continue reading Teriyaki Meatballs
Purely Primal 