Make your own naturally fermented sauerkraut - it's easy and healthy!
Cilantro Coleslaw Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 1 bunch of cilantro, chopped 1 lime (zest and juice) 1/2 cup organic whole milk yogurt, plain 1/2 cabbage sliced in small pieces 2 carrots, shredded (optional) 1 jicama, peeled and julienned 5 green onions, … Continue reading Cilantro Coleslaw
Pork Fried Cauliflower Rice Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients 1 head of cauliflower* 3 large mushrooms 1/4 onion, chopped 3 green onions, chopped 4 eggs, scrambled 2 tbsp coconut oil 2 tbsp gluten-free tamari sauce or coconut aminos Bacon, chopped (optional) 1/4 … Continue reading Pork Fried Cauliflower Rice
My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes. I use ghee (Paleo Butter) in this recipe that I got from Paleo Fuel and Fire. Very tasty!! Gather Up: a bunch of broccolini 3 large mushrooms, chopped … Continue reading Ginger Broccolini
Carrot Pineapple Salad Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 12 Ingredients 1 lb carrots, shredded 1 can (20 oz) crushed pineapple, strained (separated) 1/2 cup homemade mayo 1-1/2 cups raisins 1-1/2 cups chopped nuts (I used a mix of almonds, walnuts, and macadamia) 1-1/2 cups … Continue reading Carrot Pineapple Salad
Recipes posted a year ago: Elk Stew Chicken with Cherry Sauce Spiced Pork Roast Here's a simple and tasty breakfast side - perfect for Sunday mornings. Prep time is next to nothing, and then you can get the rest of breakfast all ready while these are roasting in the oven. Gather Up: 2 medium/large sweet … Continue reading Sweet Potato Hashbrowns O’Brien
Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Peach and Ginger Spare Ribs Last weekend, Karen and I stopped by Lapellah, a local restaurant here in Vancouver with an awesome (and often changing) menu that features lots of fresh local ingredients, including produce from … Continue reading Roasted Brussels Sprouts with Sour Cherries