Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa
Recipes posted a year ago: Strawberry Rhubarb Ginger Salsa Tamari-Ginger Chicken Thighs with Zucchini Today my mom and I picked some raspberries and blackberries over at my uncle's house. Berries are very popular here in the Northwest. I enjoy coming up with many different recipes to use them in. This dessert tastes just like those … Continue reading Triple Berry Crumble
Recipes posted one year ago: Jerk Short Ribs Chile-Grilled Turkey Curry Ginger Butternut Squash For this recipe you could use either homemade mayo or greek yogurt. I usually make my own yogurt, but you can also get store bought. Just make sure it is full-fat. Fage is a good brand. This is a bit of … Continue reading Sweet Potato Salad with Chives
Recipes posted a year ago: Strawberry-Rhubarb Crisp Daube with Mushrooms and Shallots Coconut Creamed Turnip Greens Down at our local Farmer's Market, I stumbled upon a booth where a kind lady was selling flavored olive oils and flavored balsamic vinegars. It's as if the booth was calling my name! So many flavors to try that it was hard to … Continue reading Black Cherry and Strawberry Salad with Black Cherry Vinaigrette
Recipes posted a year ago: Cream of Chicken Stew Chipotle Glazed Pork Steaks Sweet Poblano Mole June is here and that always means summer is on the way and most importantly we can't wait for Thursdays to pick up our CSA. We highly suggest buying organic and local if possible. Your food will quite literally … Continue reading Sauteed Leek Scapes and Radishes
Baked Patacones Author: Purely Primal Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 Ingredients 2 to 4 plantains, partly ripe (plan on one plantain per person) 2 tbsp extra virgin olive oil 1/2 tsp sea salt Instructions Preheat the oven to 400 degrees. Split the peel on the plantains … Continue reading Baked Patacones
Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca
Recipes posted a year ago: Baked Coconut Chicken Tenders Gluten-Free Granola Here is a great dressing that we've been using on salads lately. We just mix up a quick batch right before dinner is ready, and it's just enough for a couple of side salads. Gather Up: 2 tbsp extra virgin olive oil 1 tbsp … Continue reading Balsamic Italian Dressing
Recipes posted a year ago: Orange-braised Fennel Basil Chicken and Rice Soup Planning a Vacation? Ideas for Food on the Go I was recently lucky enough to speak with Dr. Allison Siebecker for a few minutes about gut health. You can check out her website on SIBO (Small Intestine Bacterial Overgrowth) here. She mentioned to me that … Continue reading Homemade Greek Yogurt
Recipes posted a year ago: Grapefruit Margarita Chicken Sweet Mashed Potatoes Ginger-Hoisin Cedar Planked Salmon Last week, Karen brought home something from the Farmer's Market that neither of us had ever tried - fiddleheads. The tightly-wound young growth of a specific variety of ferns, these silver-dollar sized greens promised to be something new and interesting. … Continue reading Garlic Fiddleheads
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