Parmesan Breaded Pork Chops

Every so often, we'll use a little dairy other than grass-fed butter or pastured cream when we cook.  Typically these other occasions involve cheese, because there's something about good cheese that is hard to resist.  So for today's recipe, I thought I'd pull one out of our book that uses a liberal amount of Parmesan … Continue reading Parmesan Breaded Pork Chops