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Banana Cookies

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If you like banana bread, this is a great cookie recipe to try.  Instead of eating a whole piece of bread, just have a couple of banana cookies.  Same satisfaction and great taste for a quick snack. In case you are wondering why the bananas in the picture are black, it is because sometimes I don’t eat all of my bananas when I should. They get pretty ripe and so I put them in the freezer and they turn black.  I get them out for recipes such as these. Just let them thaw on the counter for about 1/2 hour.

Gather Up:

  • 4 or 5 ripe bananas
  • 1 1/2 cups of almond flour
  • 1 1/2 cups of coconut flour
  • 3 eggs
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 1/2 teaspoon of cinnamon
  • 2 teaspoons of vanilla
  • 1/4 cup dextrose
  • 1/8 cup of milk or water*
  • 1/2 cup chopped walnuts (optional)

Preheat oven to 325 degrees.  Mix all ingredients together except milk (*this is only needed if mixture of all other ingredients is fairly dry).  Stir in nuts ( I didn’t use any nuts today).  Roll dough into balls and flatten on cookie sheet.   Bake for approximately 15 minutes.  They will turn slightly golden.  Makes about 30 cookies.


Banana Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 4 or 5 ripe bananas
  • 1½ cups of almond flour
  • 1½ cups of coconut flour
  • 3 eggs
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1½ teaspoon of cinnamon
  • 2 teaspoons of vanilla
  • ¼ cup dextrose
  • ⅛ cup of milk or water*
  • ½ cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 325 degrees.
  2. Mix all ingredients together except milk (*this is only needed if mixture of all other ingredients is fairly dry).
  3. Stir in nuts.
  4. Roll dough into balls and flatten on cookie sheet.
  5. Bake for approximately 15 minutes. They will turn slightly golden. Makes about 30 cookies.