Recipes posted a year ago: Balsamic Sirloin Tip Roast Merlot-Braised Rhubarb Stir Fried Pork with Asparagus The best part about having a slow cooker is that you can toss a bunch of ingredients into it in the morning, and when you get home you've got a tasty one-pot meal ready to eat. This was exactly … Continue reading Moroccan Chicken
Tag: chicken
Basil Roasted Chicken and Squash
Recipes posted a year ago: Lemon Vinaigrette Brazilian Chicken Curry Chicken Butternut Curry Soup This recipe came about while we were recently on vacation in sunny Arizona (where we were able to get plenty of Vitamin D). We had the opportunity to spend a week with Karen's parents in a vacation condo - which afforded … Continue reading Basil Roasted Chicken and Squash
Chicken Fajitas
Recipes posted a year ago: Primal Biscuits Wine-Herb Grilled Chicken Shallot-Pecan Asparagus Tomorrow is Cinco de Mayo - so what better recipe to post today than one inspired by the great flavors of Mexican and Southwest cuisine. While purists may complain that fajita traditionally refers to a specific cut of beef, no one can argue … Continue reading Chicken Fajitas
Lemon Pepper Pork Chops
Recipes posted a year ago: Orange Ginger Marinated Pork “Ribs” Onion & Bacon Grilled Turkey Breast Hungarian Goulash The other night, I was looking for a quick weeknight recipe to take advantage of the warmer weather we are finally starting to experience here in the Pacific Northwest. Rather than fall back on the standby of … Continue reading Lemon Pepper Pork Chops
Coconut ‘Yogurt’ Chicken Skewers
Recipes posted a year ago: Margarita Chili Baked Kokanee with Leeks Grilled Chicken Chile Avocado Melt These grilled chicken skewers have a great mix of flavors, and the prep is really easy. If you don't have metal skewers, then be sure to soak your bamboo skewers at least 30 minutes prior to using so they … Continue reading Coconut ‘Yogurt’ Chicken Skewers
Garlic Herb “Stuffed” Chicken Breast
This recipe is perfect for a weeknight where you don't want to spend a lot of time getting things ready. We're starting with simple grilled chicken breast, but livening it up with a combination of garlic, lemon juice, and fresh herbs from our garden. Gather Up: 4 chicken breast halves, boneless and skinless (about 3 … Continue reading Garlic Herb “Stuffed” Chicken Breast
Bengali Roasted Chicken
This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal. Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating. This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken
Creamy Morel Chicken
Growing up, I can remember spring was a busy time. The snow was finally melting, and there was a ton of work to take care of cleaning up everything that had been hiding under that snow for months. It was also a time to be outside and enjoying weather that wasn't snow for a change - … Continue reading Creamy Morel Chicken
Tamari-Ginger Chicken Thighs with Zucchini
In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs. Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini
Chicken and Radishes with Mushroom Tarragon Sauce
Our recent CSA share included a bunch of radishes (which were nice and spicy) and I wanted to do more than just slice them up for a salad. I came across a recipe for sauteing them along with some chicken, and serving with tarragon and mustard that gave me some ideas to start playing a … Continue reading Chicken and Radishes with Mushroom Tarragon Sauce
Purely Primal 