Rosemary Thyme Butternut Squash

Recipes posted a year ago: Sloppy Joes Pork & Noodle Stir Fry Braised Pork Chops and Coconut-Fried Apples It has been a while since we've cooked butternut squash.  Not for any particular reason, but more due to a combination of busy schedules and the fact it takes a while to fully cook squash (especially when … Continue reading Rosemary Thyme Butternut Squash

Garlic Herb “Stuffed” Chicken Breast

This recipe is perfect for a weeknight where you don't want to spend a lot of time getting things ready.  We're starting with simple grilled chicken breast, but livening it up with a combination of garlic, lemon juice, and fresh herbs from our garden. Gather Up: 4 chicken breast halves, boneless and skinless (about 3 … Continue reading Garlic Herb “Stuffed” Chicken Breast

Lemon and Herb-Brined Pork Chops

Now that we've covered the basics of brining, let's get into a recipe that puts some of that information to work.  We'll start off with a brine that uses both salt and honey, and also a bit of dry white wine and lemon zest to go with the blend of spices.  After brining, we'll give it … Continue reading Lemon and Herb-Brined Pork Chops

Daube with Mushrooms and Shallots

Daube (pronounced "dobe" - long "o" sound, silent "e") is French for meat stew.   There are many variations on how to cook this.  We used the handy Crockpot again and it turned out delicious!  The beef did marinate in wine for a day, although you could marinate it overnight or as little as four hours … Continue reading Daube with Mushrooms and Shallots

Balsamic Sirloin Tip Roast

I have been wanting to get another roast done on the grill for a while.  At the same time, I wanted to keep it simple without a lot of prep time, because we always seem to end up busy and forget to get things out soon enough to give them a long marinade or lots of … Continue reading Balsamic Sirloin Tip Roast

Baked Kokanee with Leeks

Baked Kokanee with Leeks Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 Ingredients 2 lbs wild Kokanee fillets (you can use any wild salmon) 2 large leeks, chopped (white and pale green parts only) 1/2 medium yellow onion, cut into 1/4″ wedges … Continue reading Baked Kokanee with Leeks

Orange Coriander Chicken Thighs

Orange Coriander Chicken Thighs Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients 4 bone-in chicken thighs, skin removed (about 2 pounds) 1/4 cup arrowroot powder 1 tbsp whole coriander seeds, ground in a mortar & pestle 1/2 tsp dried thyme 1/2 … Continue reading Orange Coriander Chicken Thighs