Eggplant Hummus

This is a great variation to your typical hummus recipe.  Eggplant is a nightshade, however, so if you are avoiding nightshades you can check out our other hummus recipe here which uses avocado as the base.  This recipe involves roasting the eggplant first for about 40 minutes, but it is well worth the wait! This … Continue reading Eggplant Hummus

Creamy Celery Dressing

Creamy Celery Dressing Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 5 mins Total time: 5 mins Serves: 4 Ingredients 2 celery stalks 1/2 to 3/4 cup olive oil (light or EVOO) juice of half a lemon 2 garlic cloves 1 tablespoon Italian seasoning Instructions Throw all into a blender or food processor … Continue reading Creamy Celery Dressing

Ginger Broccolini

My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes.  I use ghee (Paleo Butter) in this recipe that I got from Paleo Fuel and Fire.  Very tasty!! Gather Up: a bunch of broccolini 3 large mushrooms, chopped … Continue reading Ginger Broccolini

Garlic Paprika Sirloin Tip Roast

Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house.  About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast

Dill Garlic Pork Chops

Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles.  I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops

Fennel Garlic Spare Ribs

Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces.  So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs

Cilantro Ginger Shrimp

Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group.  I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp