Recipes posted a year ago: Blackberry Nut Clusters Salmon with Blueberry Sauce There is a local restaurant called Lapellah's that has great food. They get their veggies from the same farm, April Joy Farm, where we get our CSA. Lapellah's recently emailed out a recipe for this great vinaigrette that they recently retired from their menu. Here … Continue reading Molasses Vinaigrette
Tag: shallot
Mushroom Fennel Stuffed Pork Loin
Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Quite a few of the recipes we have posted started out as something we have seen in a magazine or an old cookbook and thought, "How about adding a little of this, and what about substituting this for that..." A … Continue reading Mushroom Fennel Stuffed Pork Loin
Bacon and Beef Frittata
Bacon and Beef Frittata Author: Purely Primal Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 6 Ingredients 1 lb of burger (elk, beef, bison.. whatever you like) 6 strips of bacon 6 eggs 1-1/2 cups mushrooms, chopped 1 shallot, chopped 1 to 2 cloves of garlic. chopped 2 cups of … Continue reading Bacon and Beef Frittata
Chicken with Cherry Sauce
Recipes Posted A Year Ago: Quick Grilled Chicken Grilled Banana Squash Primal Chocolate Chip Cookies and Snickerdoodles There are so many types of cherries! I cannot even begin to tell you. I say pick a cherry type you think would be great for this recipe and give it a shot. The regular "pie" cherry that you … Continue reading Chicken with Cherry Sauce
Orange Hazelnut Salad with Red Wine Vinaigrette
This is a tasty and easy salad to throw together for just about any meal. The sweetness of the mandarin oranges blends perfectly with the bite of red wine vinegar in the dressing, while roughly chopped hazelnuts (filberts for those native to the PNW) add just a little crunch for texture. Gather Up (for the salad): … Continue reading Orange Hazelnut Salad with Red Wine Vinaigrette
Shallot-Pecan Asparagus
I meant it last week when I said that asparagus is one of my favorite vegetables. Here's another way to prepare this spring veggie that is both quick and tasty. Gather Up: 1 bunch asparagus (about 1 pound), woody ends snapped off 1 shallot "clove" (this is half of one larger shallot bulb), sliced thin and … Continue reading Shallot-Pecan Asparagus
Purely Primal 