Flank Steak Italiano

Posts from a year ago: Taco Salad Guacamole Steak on the grill is always a great mid-week meal that is both easy and quick.  With cuts like flank steak, which is tougher in texture than other cuts, it is best to plan ahead a little and marinade things - but this doesn't mean you have … Continue reading Flank Steak Italiano

Ginger Marinated Flank Steak

Recipes posted a year ago: Garlic-Roasted Asparagus & Mushrooms Paprika & Clove Rubbed Pork Chops This recipe uses a long marinade to help tenderize the long, tough fibers that are found in flank steak, and to add moisture that is otherwise lacking due to the leanness of this cut of meat.  The marinade is, however, … Continue reading Ginger Marinated Flank Steak

Portabello Elk Backstraps with Tapenade Sauce

When it comes to wild game meat, there are few things more coveted than the backstrap on a big game animal.¹  While cuts like the round and the flank are excellent, the loin (the muscle running along either side of the spine on the outside of the animal) is one of the most tender and flavorful … Continue reading Portabello Elk Backstraps with Tapenade Sauce

Lime Curry Sirloin Steaks

Here is another simple wet rub grill recipe, which happens to complement yesterday's curry ginger butternut squash quite nicely.  I carried over the cilantro and ginger from the squash recipe, but decided to use Thai red curry paste (and some ground coriander) for a little departure from the Indian curry powder used for the squash.  … Continue reading Lime Curry Sirloin Steaks

Grilled Steaks with Cumin Cherry Tomatoes

The flavor of cumin could be described as the "definitive" spice of foods we typically associate with the Southwest US and Mexico.  Of course, it is also a signature flavor of many dishes from the Middle East, Northern Africa, Northern India, Nepal, and many other places around the world.  It is among the most widely used spices in … Continue reading Grilled Steaks with Cumin Cherry Tomatoes

Thai-inspired Beef and Melon Salad

This dish takes inspiration from traditional Thai green papaya salads, only switching up the ingredients a bit and adding in some grilled and thin-sliced steak for protein.  By combining the pungent saltiness of fish sauce with the sweetness of fresh melon, and the fragrance of fresh cilantro and mint, you end up with a delightfully … Continue reading Thai-inspired Beef and Melon Salad

Dijon Grilled Round Steak

Dijon Grilled Round Steak Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients One large, thick-cut top round steak – about 1-3/4 pounds (grassfed or elk are preferred in our kitchen) 2 tbsp Dijon mustard 1 tbsp extra virgin olive oil 1/4 … Continue reading Dijon Grilled Round Steak