Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces. So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs
Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Quite a few of the recipes we have posted started out as something we have seen in a magazine or an old cookbook and thought, "How about adding a little of this, and what about substituting this for that..." A … Continue reading Mushroom Fennel Stuffed Pork Loin
Recipes posted a year ago: Cardamom-Clove Pecan Pear Salad Spinach Turkey Meatballs Coconut Ice Cream Shredded Chicken Strawberry Salad Last weekend, with spring slowly trying to make an appearance around here, I had rhubarb on my mind. And since we had our friends Sonya and Chris coming up for dinner, it was a perfect time … Continue reading Fennel Rhubarb Pork Roast
This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal. Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating. This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken
The primary highlight of this recipe is the sauce; a mix of caramelized onions and fennel simmered in cider vinegar, orange juice, and vegetable broth until thickened, with just a slight bite from a pinch of cayenne at the end. This sauce could be used for a host of ideas - from dressing up chicken breast … Continue reading Asparagus with Orange Fennel Sauce
Fennel is something that doesn't usually come to mind when someone says to eat vegetables. But most people find that once they've tried fennel, they'll begin looking for as many other ways as they can to prepare this "bulb" with a mildly sweet licorice flavor. I know I certainly do, so when I came across … Continue reading Orange-Braised Fennel
This recipe started out inspired by a dish called laksa that comes from Malaysia and Indonesia. Traditional laksa is a spicy noodle soup, of which there are numerous local incantations involving either curry or tamarind for flavor, and a greatly varied list of ingredients such as tempe, boiled eggs, poached fish, rice noodles, bean sprouts, and shrimp … Continue reading Malaysian Chicken Soup
Apple Fennel Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 5 cups spring or mixed greens (nearly a large salad bowl full) 1 cup arugula leaves – torn into ~1″ pieces 2 Gala apples – halved, cored, and sliced very thin (you can … Continue reading Apple Fennel Salad
Chicken with Fennel and Squash Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins Serves: 4 Ingredients 4 pounds of chicken thighs 1/2 teaspoon salt 1 teaspoon of black pepper 1/4 cup or so of coconut flour 2 tablespoons of coconut oil 1 … Continue reading Chicken with Fennel and Squash
Fennel Citrus Shrimp Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 10 mins Total time: 50 mins Serves: 4 Ingredients 1 to 1-1/2 lbs large prawns (15 to 20 count), peeled and deveined with tails left on zest and juice of two oranges juice of one lime (zest optional, but … Continue reading Fennel Citrus Shrimp
Purely Primal 