Make your own naturally fermented sauerkraut - it's easy and healthy!
Eggplant Hummus
This is a great variation to your typical hummus recipe. Eggplant is a nightshade, however, so if you are avoiding nightshades you can check out our other hummus recipe here which uses avocado as the base. This recipe involves roasting the eggplant first for about 40 minutes, but it is well worth the wait! This … Continue reading Eggplant Hummus
Cilantro Coleslaw
Cilantro Coleslaw Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 1 bunch of cilantro, chopped 1 lime (zest and juice) 1/2 cup organic whole milk yogurt, plain 1/2 cabbage sliced in small pieces 2 carrots, shredded (optional) 1 jicama, peeled and julienned 5 green onions, … Continue reading Cilantro Coleslaw
Pork Fried Cauliflower Rice
Pork Fried Cauliflower Rice Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients 1 head of cauliflower* 3 large mushrooms 1/4 onion, chopped 3 green onions, chopped 4 eggs, scrambled 2 tbsp coconut oil 2 tbsp gluten-free tamari sauce or coconut aminos Bacon, chopped (optional) 1/4 … Continue reading Pork Fried Cauliflower Rice
Huckleberry Vinaigrette
Huckleberry Vinaigrette Author: Purely Primal Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 6 to 8 Ingredients 3/4 cup or so of huckleberries 2 tbsp raw honey 1/4 cup red wine vinegar pinch of salt 3/4 to 1 cup of olive oil Instructions In a small food processor, mix the … Continue reading Huckleberry Vinaigrette
Creamy Celery Dressing
Creamy Celery Dressing Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 5 mins Total time: 5 mins Serves: 4 Ingredients 2 celery stalks 1/2 to 3/4 cup olive oil (light or EVOO) juice of half a lemon 2 garlic cloves 1 tablespoon Italian seasoning Instructions Throw all into a blender or food processor … Continue reading Creamy Celery Dressing
Roast Pork Tenderloin with Apples
Roast Pork Tenderloin with Apples Recipe Type: Pork Author: Purely Primal Prep time: 35 mins Cook time: 25 mins Total time: 1 hour Serves: 4 Ingredients 2 pork tenderloins, about 2-1/2 lbs total 1 to 2 tbsp coconut oil 1 tsp sea salt 1 tbsp yellow mustard 1 tsp dried thyme 1 tsp dried basil … Continue reading Roast Pork Tenderloin with Apples
Moroccan Honey Chicken
Moroccan Honey Chicken Recipe Type: Poultry Author: Purely Primal Prep time: 20 mins Cook time: 65 mins Total time: 1 hour 25 mins Serves: 6 Ingredients 2-1/2 lbs chicken thighs (boneless) 1 med onion, chopped 3 cloves garlic, minced 4 tbsp butter, divided 1/4 tsp turmeric 1/2 tsp black pepper 1/2 tsp sea salt 1 … Continue reading Moroccan Honey Chicken
Cauliflower Soup
Cauliflower Soup Recipe Type: Soups & Stews Author: Purely Primal Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6 Ingredients 1 head of cauliflower 4 cups chicken broth or water 3 to 4 green onions or 1/2 cup leek, chopped 1/2 red onion, chopped 1/3 cup ghee (coconut oil could … Continue reading Cauliflower Soup
Maple Apple Cranberry Breakfast Sausage
Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking. When I got ready to make breakfast this morning, I discovered we were out of breakfast … Continue reading Maple Apple Cranberry Breakfast Sausage
Purely Primal 