Lime Curry Sirloin Steaks

Here is another simple wet rub grill recipe, which happens to complement yesterday's curry ginger butternut squash quite nicely.  I carried over the cilantro and ginger from the squash recipe, but decided to use Thai red curry paste (and some ground coriander) for a little departure from the Indian curry powder used for the squash.  … Continue reading Lime Curry Sirloin Steaks

Curry Ginger Butternut Squash

Here is a variation on roasted butternut squash that is super easy to make.  The blend of curry with fresh cilantro and ginger add a little zip to this mild squash, while the raisins and honey add some balancing sweetness.  It goes great as a side dish in a curry-themed meal, or by itself as a little post-workout … Continue reading Curry Ginger Butternut Squash

Chicken Butternut Curry Soup

This recipe grew out of a very specific set of circumstances one recent evening when my mom was in town for a visit.  Namely, it was a Thursday night, I'd had a long day at work (they all seem to be that way lately), and had completely spaced out pulling something from the freezer to … Continue reading Chicken Butternut Curry Soup

Brazilian Chicken Curry

Today is the 31st anniversary of the eruption of Mt. St. Helens.  That has absolutely nothing to do with this recipe whatsoever, but just thought I would share 🙂 Here in the Pacific NW it is a big deal to ask, "where were you when the mountain blew?"  Well, according to my mom, I was in … Continue reading Brazilian Chicken Curry

North India-style Chicken Curry

We've had this recipe sitting in our "folder" for some time but just hadn't gotten around to giving it a try.  This past weekend, while getting our weekly menu planned out, I decided it was time to round up the ingredients and put this one together.  And the result was worth it - a nice … Continue reading North India-style Chicken Curry

Thai Curry Casserole

Thai Curry Casserole Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4 Ingredients 6 chicken thighs, skin removed, de-boned, and cut into ~1″ chunks (about 1-1/2 lbs of actual meat) Large bunch of fresh Kale (about 3/4 lb), center vein removed … Continue reading Thai Curry Casserole

Avocado Curry Chicken Salad

Avocado Curry Chicken Salad Recipe Type: Poultry Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 2 Ingredients ~1-1/2 lbs pre-cooked chicken, cut in 1/2″ pieces 1 super-ripe avocado 2 stalks celery, split lengthwise in 2-3 strips and diced 2 scallions, chopped fine 1/2 cup seedless grapes, cut in halves or thirds … Continue reading Avocado Curry Chicken Salad