My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes. I use ghee (Paleo Butter) in this recipe that I got from Paleo Fuel and Fire. Very tasty!! Gather Up: a bunch of broccolini 3 large mushrooms, chopped … Continue reading Ginger Broccolini
This recipe may be more fitting for a cool fall day, but it was so good that it would be great any time of year! The kids loved it as well. I have to admit it came out even more delicious than I expected! Gather Up: 1 pound or so of ground beef 10 to … Continue reading Beef and Bacon Chowder
Recipes posted a year ago: Elk Stew Chicken with Cherry Sauce Spiced Pork Roast Here's a simple and tasty breakfast side - perfect for Sunday mornings. Prep time is next to nothing, and then you can get the rest of breakfast all ready while these are roasting in the oven. Gather Up: 2 medium/large sweet … Continue reading Sweet Potato Hashbrowns O’Brien
Onion Rings Recipe Type: Side Dishes, Appetizer Author: Purely Primal Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6+ Ingredients 2 large onions, sliced into rings 3/4 + cup of coconut oil 2 + cups almond flour 2 eggs 2 tbsp Old Bay 1 tsp salt 1 tsp black pepper … Continue reading Onion Rings
Recipes posted a year ago: Grilled Onions and Tomatoes Rustic Raspberry Tart Lemon Basil Round Steaks This recipe is my new favorite side. We used baby leeks, but you can use regular size too. They have a similar taste to green onions. Leeks add great flavor to your meat when chopped up and used in … Continue reading Roasted Baby Leeks
Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa
Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Quite a few of the recipes we have posted started out as something we have seen in a magazine or an old cookbook and thought, "How about adding a little of this, and what about substituting this for that..." A … Continue reading Mushroom Fennel Stuffed Pork Loin
Recipes posted a year ago: Sesame Chicken Salad Lemon Asparagus Chicken Skewers Pistachio Pesto Another Sunday just passed - this one happened to be my only day off for the week, and was accompanied by decent weather (as in not raining all day). Since it was my only opportunity in the past six days (and likely … Continue reading Butternut Coconut Pork Curry
Recipes posted a year ago: Butternut and Endive Pork Steaks This sauce was inspired by a recipe I saw recently for RedEye gravy - something I had never had myself but sounded tasty. Use this to dress up simple grilled chicken or pork and you're in for a tangy treat. I added a couple of … Continue reading RedEye Sauce
It is no secret to those close to me that raw tomatoes and I don't get along. Something about having a whole bite of nothing but tomato simply doesn't agree with my palette. Combine them with something else - like a bunless hamburger wrapped in lettuce, or sliced with mozzarella, basil, and balsamic vinegar - … Continue reading Grilled Onions and Tomatoes
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