Recipes posted a year ago: Lime Curry Sirloin Steaks Ginger Carrots and Turnips Lemon and Herb-Brined Pork Chops Last weekend we picked up our monthly share of two fresh chickens from our CSP, and I saved one from going into the freezer so that I could roast it on the grill while it was fresh. … Continue reading Citrus Herb Roasted Chicken
Tag: Herbs
Balsamic Italian Dressing
Recipes posted a year ago: Baked Coconut Chicken Tenders Gluten-Free Granola Here is a great dressing that we've been using on salads lately. We just mix up a quick batch right before dinner is ready, and it's just enough for a couple of side salads. Gather Up: 2 tbsp extra virgin olive oil 1 tbsp … Continue reading Balsamic Italian Dressing
Flank Steak Italiano
Posts from a year ago: Taco Salad Guacamole Steak on the grill is always a great mid-week meal that is both easy and quick. With cuts like flank steak, which is tougher in texture than other cuts, it is best to plan ahead a little and marinade things - but this doesn't mean you have … Continue reading Flank Steak Italiano
Butter and Herb Grilled Turkey
Posts from a year ago: Cranberry Orange Salsa Pot Roast with Veggies All-Clad Measuring Cups If there is one thing that always seems to happen when we entertain a group and try a new recipe at the same time - it is that I end up forgetting to get a decent picture of the dish when it finishes … Continue reading Butter and Herb Grilled Turkey
Wine & Herb Grilled Salmon
I made this recipe up years ago for a camping trip with extended family, and then sort of forgot about it over time. Karen's mom, however, didn't - because it was the only time Karen's dad actually ate fish, and then asked for seconds. So when the family was recently planning a birthday party for Karen's … Continue reading Wine & Herb Grilled Salmon
Herb & Vinegar Pork Chops
I've been playing a little bit with "wet rubs" lately when prepping meat for the grill - the recent balsamic sirloin tip roast is an example. The combination of vinegar and oil, along with a variety of herbs, is a great way to add flavor to a cut of meat without spending a long time … Continue reading Herb & Vinegar Pork Chops
Grilled Pork Steaks Provençal
Provençal - the word conjures the scent of rosemary, lavender, thyme, fennel, oregano and basil. Bouillabaisse, ratatouille, and tapenade are all incredibly tasty foods from this region of southeastern France that tickle the senses and spoil the taste buds. And an easy way to add a little Provençal flare to any food - even if not … Continue reading Grilled Pork Steaks Provençal
Roasted Turkey Breast with Herbs
Roasted Turkey Breast with Herbs Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 4 Ingredients 1 half turkey breast (about 3-1/2 lbs), bone in and skin on 2 tbsp extra virgin olive oil 2~3 cloves garlic, peeled and pressed juice of … Continue reading Roasted Turkey Breast with Herbs
Herb-Roasted Chicken with Fennel
Herb-Roasted Chicken with Fennel Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 40 mins Total time: 1 hour 20 mins Serves: 4 Ingredients 4 bone-in, skin-on chicken breast halves. You can use boneless, skinless, but they don’t develop quite as much flavor, and are a bit smaller as well. 1/2 … Continue reading Herb-Roasted Chicken with Fennel
Herb-Dijon Filet Mignon
Herb-Dijon Filet Mignon Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 3 to 4 Ingredients 3 grass-fed beef filet mignon steaks, about 7 ounces each and 1-1/2″ thick. 3 tbsp dijon mustard 1 tbsp extra virgin olive oil 3 large garlic cloves, crushed … Continue reading Herb-Dijon Filet Mignon
Purely Primal 