Elk Stew

Recipes from a year ago: Mediterranean Stew Sauteed Mushrooms Here is a quick and easy recipe.  I used elk meat, but of course any kind of meat you want to use is great.  For stews, you can almost throw anything together and it usually comes out pretty well.  Gather Up: 1 to 2 pounds of … Continue reading Elk Stew

Daube with Mushrooms and Shallots

Daube (pronounced "dobe" - long "o" sound, silent "e") is French for meat stew.   There are many variations on how to cook this.  We used the handy Crockpot again and it turned out delicious!  The beef did marinate in wine for a day, although you could marinate it overnight or as little as four hours … Continue reading Daube with Mushrooms and Shallots

Spicy Sausage Stew

It seems these days we have been so busy and who isn't?  We have managed to be without a microwave for two months, but no way could I do without the crockpot! Use up what you have in the fridge. Prep time on this recipe is easy too. Gather Up: 6 to 8 large sausage … Continue reading Spicy Sausage Stew

Hungarian Goulash

A little while back, Karen mentioned tackling her Grandpa Don's Hungarian Goulash recipe.  The other night, she dug up a scanned copy of a letter written to Karen's family about 35 years ago while they were living in Alaska.  In it, Don describes how he had stayed home to cook dinner for "Mother and I … Continue reading Hungarian Goulash

Lemon Tajine

The company Karen works for had their Christmas party this past year at a Moroccan restaurant, which was an entirely new experience for the two of us.  Admittedly, there are more than a few ingredients and foods on the traditional Moroccan menu that are definitely not what we would normally eat.  However, for a first-time-ever-trying-this … Continue reading Lemon Tajine

Mediterranean Stew

Mediterranean Stew Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins Serves: 6 Ingredients 2-1/2 lbs grass-fed stew meat 1 medium yellow onion, chopped 1 carrot, sliced 2 cups dry red wine (pinot noir is what we’re using) 1 cup beef stock (using … Continue reading Mediterranean Stew

Beef and Mushroom Stew

Beef and Mushroom Stew Recipe Type: Main Dish Author: Purely Primal Prep time: 45 mins Cook time: 4 hours Total time: 4 hours 45 mins Serves: 8 Ingredients 1-1/2 to 2 lbs of grass-fed beef stew meat – either pre-cut at the butcher or you can take a cut like flank steak, round steak, or … Continue reading Beef and Mushroom Stew