Roast Pork Tenderloin with Apples

Roast Pork Tenderloin with Apples Recipe Type: Pork Author: Purely Primal Prep time: 35 mins Cook time: 25 mins Total time: 1 hour Serves: 4 Ingredients 2 pork tenderloins, about 2-1/2 lbs total 1 to 2 tbsp coconut oil 1 tsp sea salt 1 tbsp yellow mustard 1 tsp dried thyme 1 tsp dried basil … Continue reading Roast Pork Tenderloin with Apples

Maple Apple Cranberry Breakfast Sausage

Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking.  When I got ready to make breakfast this morning, I discovered we were out of breakfast … Continue reading Maple Apple Cranberry Breakfast Sausage

Chicken and Leeks

Recipes from the past: Balsamic Italian Dressing Chicken-Fried Steak Chicken Fajitas We recently had leeks in our CSA share, and wanted to come up with something new and easy to make with them.  We started with leftover pre-cooked chicken breasts (drop some frozen breasts into boiling water for about 15 minutes if you don't have … Continue reading Chicken and Leeks

Garlic Paprika Sirloin Tip Roast

Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house.  About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast

Dill Garlic Pork Chops

Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles.  I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops

Cilantro Ginger Shrimp

Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group.  I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp

Carne Asada

Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that.  Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada