Recipes posted a year ago: Quick Cheesecake Treats Thai-inspired Beef and Melon Salad I have to admit to being a bit of a newcomer to enjoying Brussels sprouts. In fact, it wasn't until doing this post for our site that I really started to enjoy these little "baby cabbages." Now, I look forward to the … Continue reading Bacon-Roasted Brussels Sprouts
Tag: shallots
Quick Cube Steak with Mushrooms
Recipes posted a year ago: Crockpot Chicken The other night, after working a long week, I wanted to get dinner on the table quickly and without a lot of prep or cleanup. Luckily, Karen had a package of elk "cube" steaks thawed out in the fridge. After a little head scratching and a few minutes of perusing … Continue reading Quick Cube Steak with Mushrooms
Coconut ‘Yogurt’ Chicken Skewers
Recipes posted a year ago: Margarita Chili Baked Kokanee with Leeks Grilled Chicken Chile Avocado Melt These grilled chicken skewers have a great mix of flavors, and the prep is really easy. If you don't have metal skewers, then be sure to soak your bamboo skewers at least 30 minutes prior to using so they … Continue reading Coconut ‘Yogurt’ Chicken Skewers
Pork Cabbage Rolls
Recipes from a year ago: Orange Coriander Chicken Thighs Fennel Citrus Shrimp I honestly have no idea what caused me to think about making cabbage rolls the other night for dinner - except maybe the fact we had an extra head of cabbage and some ground pork in the refrigerator that needed to be used up. … Continue reading Pork Cabbage Rolls
Chicken and Radishes with Mushroom Tarragon Sauce
Our recent CSA share included a bunch of radishes (which were nice and spicy) and I wanted to do more than just slice them up for a salad. I came across a recipe for sauteing them along with some chicken, and serving with tarragon and mustard that gave me some ideas to start playing a … Continue reading Chicken and Radishes with Mushroom Tarragon Sauce
Daube with Mushrooms and Shallots
Daube (pronounced "dobe" - long "o" sound, silent "e") is French for meat stew. There are many variations on how to cook this. We used the handy Crockpot again and it turned out delicious! The beef did marinate in wine for a day, although you could marinate it overnight or as little as four hours … Continue reading Daube with Mushrooms and Shallots
Purely Primal 