Pork Fried Cauliflower Rice

Pork Fried Cauliflower Rice Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients 1 head of cauliflower* 3 large mushrooms 1/4 onion, chopped 3 green onions, chopped 4 eggs, scrambled 2 tbsp coconut oil 2 tbsp gluten-free tamari sauce or coconut aminos Bacon, chopped (optional) 1/4 … Continue reading Pork Fried Cauliflower Rice

Creamy Cashew Chicken Salad

This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing.  It is easy to make ahead and serve cold - making it perfect for lunch or for a summer potluck.  The dressing by itself would be great for dipping coconut-breaded chicken tenders, or as a … Continue reading Creamy Cashew Chicken Salad

Tamari-Ginger Chicken Thighs with Zucchini

In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it!  This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs.  Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini

Stir Fried Pork with Asparagus

This recipe was my first time using coconut aminos in place of tamari.  While I can't say it is an exact replacement for soy-sauce, combining it with other ingredients in a marinade or stir-fry sauce is pretty tasty...and soy free too!  As for the recipe, it's intended to be like most other stir-fry meals - grab … Continue reading Stir Fried Pork with Asparagus

Grandpa Don’s Bugachi (Teriyaki Beef Skewers)

Just over a week ago, Karen posted a recipe that started out with a small tribute to a great man who I never got the chance to meet...but I still feel blessed to experience his presence every time we have a gathering with her family.  Her Grandpa Don's legacy lives on in some way with … Continue reading Grandpa Don’s Bugachi (Teriyaki Beef Skewers)

Turkey Noodle Stir Fry

Usually, when you glance through your typical Asian restaurant menu, most dishes come with either noodles or rice...and all too often if you ask for them to "hold the noodles," you end up with a meal that is about half the size it should be (because those noodles are a cheap filler), but for the … Continue reading Turkey Noodle Stir Fry

Ginger Honey Scallops

Wild-caught sea scallops are one of my favorite sea foods.  When they have been cooked just right, they have a delicate flavor and a firm texture that avoids the "chewiness" often associated with other shellfish.  There are a lot of ways they can be prepared, but with only six ingredients (including the scallops), this recipe … Continue reading Ginger Honey Scallops