Salsa Verde Fresca

Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca

Chile-grilled Turkey

This past Sunday was Father's Day.  While I didn't get a chance to spend any time with my father (I did call him and talk to him for quite a while), we did have my father-in-law over for dinner along with my "favorite" mother-in-law (because she's my only one!).  I also managed to get some … Continue reading Chile-grilled Turkey

Wasabi Tuna with Jellied Onions

It's been a while since I pulled out some of the tuna fillets we have in the freezer from the incredible fishing trip I took last August.  So the other night, I thought it would be a good time to try something different.  I started with the basic idea of tuna seared with a wasabi crust … Continue reading Wasabi Tuna with Jellied Onions

Malaysian Chicken Soup

This recipe started out inspired by a dish called laksa that comes from Malaysia and Indonesia.  Traditional laksa is a spicy noodle soup, of which there are numerous local incantations involving either curry or tamarind for flavor, and a greatly varied list of ingredients such as tempe, boiled eggs, poached fish, rice noodles, bean sprouts, and shrimp … Continue reading Malaysian Chicken Soup

Poblano Lime Sauce

This simple sauce is great for dipping veggies in (cauliflower, broccoli, and mushrooms especially), or as a dressing over salad like the cucumber avocado dressing from a few weeks ago.  It is also a great condiment over top of the grilled chicken recipe we've got lined up for tomorrow.  It will also keep for several … Continue reading Poblano Lime Sauce

Sirloin Steaks with Parsley and Capers

Sirloin Steaks with Parsley and Capers Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 6 Ingredients 2 lbs sirloin steaks 1/4 cup HFCS-free Worcestershire sauce 4 scallions, roots trimmed and finely chopped – divided medium bunch of curley-leaf parsley, stems trimmed and finely … Continue reading Sirloin Steaks with Parsley and Capers

Grilled Chicken Chile Avocado Melt

Grilled Chicken Chile Avocado Melt Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 Ingredients 4 skinless boneless chicken breast halves 2 anaheim chiles 2 poblano chiles 1 avocado, peeled, pitted, and cut into 12 slices 1 lime, cut into wedges 1 tbsp … Continue reading Grilled Chicken Chile Avocado Melt