Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca
This past Sunday was Father's Day. While I didn't get a chance to spend any time with my father (I did call him and talk to him for quite a while), we did have my father-in-law over for dinner along with my "favorite" mother-in-law (because she's my only one!). I also managed to get some … Continue reading Chile-grilled Turkey
It's been a while since I pulled out some of the tuna fillets we have in the freezer from the incredible fishing trip I took last August. So the other night, I thought it would be a good time to try something different. I started with the basic idea of tuna seared with a wasabi crust … Continue reading Wasabi Tuna with Jellied Onions
This recipe started out inspired by a dish called laksa that comes from Malaysia and Indonesia. Traditional laksa is a spicy noodle soup, of which there are numerous local incantations involving either curry or tamarind for flavor, and a greatly varied list of ingredients such as tempe, boiled eggs, poached fish, rice noodles, bean sprouts, and shrimp … Continue reading Malaysian Chicken Soup
This simple sauce is great for dipping veggies in (cauliflower, broccoli, and mushrooms especially), or as a dressing over salad like the cucumber avocado dressing from a few weeks ago. It is also a great condiment over top of the grilled chicken recipe we've got lined up for tomorrow. It will also keep for several … Continue reading Poblano Lime Sauce
Sirloin Steaks with Parsley and Capers Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 6 Ingredients 2 lbs sirloin steaks 1/4 cup HFCS-free Worcestershire sauce 4 scallions, roots trimmed and finely chopped – divided medium bunch of curley-leaf parsley, stems trimmed and finely … Continue reading Sirloin Steaks with Parsley and Capers
Grilled Chicken Chile Avocado Melt Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 Ingredients 4 skinless boneless chicken breast halves 2 anaheim chiles 2 poblano chiles 1 avocado, peeled, pitted, and cut into 12 slices 1 lime, cut into wedges 1 tbsp … Continue reading Grilled Chicken Chile Avocado Melt
Chile Verde Recipe Type: Main Dish Author: Purely Primal Prep time: 2 hours Cook time: 3 hours Total time: 5 hours Ingredients 4~5 pound boneless butt roast (also known as a Boston, Boston Butt, Blade, or Boston Blade roast…curiously enough it comes from the shoulder of the hog) 2 medium yellow onions, cut into 1/4″ … Continue reading Chile Verde
Jerk Chicken Skewers Recipe Type: Main Dish Author: Purely Primal Prep time: 4 hours 10 mins Cook time: 16 mins Total time: 4 hours 26 mins Serves: 6 Ingredients For the skewers: 4 chicken breast halves, boneless and skinless. You can use other cuts if you want – breasts are just easy to get a … Continue reading Jerk Chicken Skewers
Chili Author: Purely Primal Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins Serves: 8 Ingredients 1-1/2 lbs ground meat – grass fed or wild game (this is incredible with elk, venison, or moose) 1/2 yellow onion, chopped 1 medium shallot, chopped 3 med-large plum or Roma tomatoes, chopped 2 … Continue reading Chili
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