Onion Pepper Burgers

Here’s a quick and easy way to serve real burgers that are both delicious AND hide a few extra goodies in there for the kids that won’t eat their veggies!

Gather Up:

• 1-1/2 lbs of grass-fed free-range beef
• 2 scallions or green onions (you could use 1/3 of a yellow onion instead)
• 1/2 red bell pepper
• 1~2 mushrooms
• 1 clove garlic
• 1~2 tbsp Worcestershire sauce
• 1 tbsp Kirkland Organic No-Salt Seasoning blend

Toss the burger into a medium bowl.  Mince up the garlic and throw it in.  Finely dice/mince the pepper, onion, and mushrooms (the smaller the better if you’re trying to hide it from the kiddos!) and throw it in too.  Sprinkle in the seasoning and the Worcestershire sauce, then knead and mix the whole thing with your hands until it’s all blended together well – sort of like making a meat loaf.  Shape it into patties (or use a burger press if you want them nice and uniform – I didn’t bother).

Toss them on the grill and cook however done you like them.  Serve them up in a lettuce wrap with some fresh sliced tomatoes, and maybe some avocado on top (and a slice of cheese if you’re so inclined). Throw some sweet potato “chips” or “fries” along side with a little HFCS-free ketchup, you’re all set for an afternoon cookout!