Roast Pork Tenderloin with Apples

Roast Pork Tenderloin with Apples Recipe Type: Pork Author: Purely Primal Prep time: 35 mins Cook time: 25 mins Total time: 1 hour Serves: 4 Ingredients 2 pork tenderloins, about 2-1/2 lbs total 1 to 2 tbsp coconut oil 1 tsp sea salt 1 tbsp yellow mustard 1 tsp dried thyme 1 tsp dried basil … Continue reading Roast Pork Tenderloin with Apples

Moroccan Honey Chicken

Moroccan Honey Chicken Recipe Type: Poultry Author: Purely Primal Prep time: 20 mins Cook time: 65 mins Total time: 1 hour 25 mins Serves: 6 Ingredients 2-1/2 lbs chicken thighs (boneless) 1 med onion, chopped 3 cloves garlic, minced 4 tbsp butter, divided 1/4 tsp turmeric 1/2 tsp black pepper 1/2 tsp sea salt 1 … Continue reading Moroccan Honey Chicken

Maple Apple Cranberry Breakfast Sausage

Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking.  When I got ready to make breakfast this morning, I discovered we were out of breakfast … Continue reading Maple Apple Cranberry Breakfast Sausage

Chicken and Leeks

Recipes from the past: Balsamic Italian Dressing Chicken-Fried Steak Chicken Fajitas We recently had leeks in our CSA share, and wanted to come up with something new and easy to make with them.  We started with leftover pre-cooked chicken breasts (drop some frozen breasts into boiling water for about 15 minutes if you don't have … Continue reading Chicken and Leeks

Garlic Paprika Sirloin Tip Roast

Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house.  About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast

Dill Garlic Pork Chops

Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles.  I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops

Fennel Garlic Spare Ribs

Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces.  So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs