Strawberry-Rhubarb Crisp

Posted on by punkinlady

You know I love crisps if you have searched our site, as you will also find blackberry and cherry crisps and an apple-cranberry crisp.

With strawberries and rhubarb in season and getting some rhubarb at the CSA last week, why not make up a nice treat? The sweetness of the berry offsets the tartness of the rhubarb for a perfect combination.

Gather Up:

  • 2 cups strawberries (sliced)
  • 1 cup rhubarb (sliced)
  • 1/4 cup dextrose
  • 3 tablespoons of pastured butter
  • 1/4 to 1/2 cup coconut flour
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 2.5 teaspoons cinnamon

Preheat oven to 350 degrees.  Sprinkle half of the dextrose on the strawberries and rhubarb and pour into 8 x 8 pan.

Mix remaining dextrose and the rest of the ingredients in a food processor until mixed into a dough.  Form the dough flat and lay on top of the strawberries and rhubarb.  Bake for 20 minutes.  You should notice some “bubbling” in the bottom of the pan. 

Delicious!!!

Published by punkinlady