This one may look a little like our recent Thai Curry Casserole when it comes out of the oven, but it is a completely different meal. With a combination of tangy, sweet, and savory that is perfect for pork, this recipe is easy to put together and doesn't take very long to get ready (making … Continue reading Butternut and Endive Pork Steaks
Author: Casey
Lime Cilantro Chicken
This recipe is great for when you've got a few guests coming over and want to make sure you've got plenty of food on the table. It only takes a few minutes to prep and only has to marinade for about half an hour. And as long as you don't let it cook too long … Continue reading Lime Cilantro Chicken
Poblano Lime Sauce
This simple sauce is great for dipping veggies in (cauliflower, broccoli, and mushrooms especially), or as a dressing over salad like the cucumber avocado dressing from a few weeks ago. It is also a great condiment over top of the grilled chicken recipe we've got lined up for tomorrow. It will also keep for several … Continue reading Poblano Lime Sauce
Sweet Chile Cashew Chicken Salad
This recipe started out in our little black book several years ago from a potluck dish brought by a friend's mom every year to his Christmas party. The original was always a hit, but the main ingredient was thin noodles - either angel hair pasta or rice noodles. So, when we changed our way of … Continue reading Sweet Chile Cashew Chicken Salad
North India-style Chicken Curry
We've had this recipe sitting in our "folder" for some time but just hadn't gotten around to giving it a try. This past weekend, while getting our weekly menu planned out, I decided it was time to round up the ingredients and put this one together. And the result was worth it - a nice … Continue reading North India-style Chicken Curry
Apple Fennel Salad
Apple Fennel Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 5 cups spring or mixed greens (nearly a large salad bowl full) 1 cup arugula leaves – torn into ~1″ pieces 2 Gala apples – halved, cored, and sliced very thin (you can … Continue reading Apple Fennel Salad
Mustard-Grilled Chuck Roast
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast
Brussels Sprouts Sweet Potato Hash
Brussels Sprouts Sweet Potato Hash Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Ingredients 1 large sweet potato, peeled and cut into 1″ chunks 1 lb Brussels sprouts, quartered 1 large red onion, cut into thin slivers 4 cloves garlic, peeled and … Continue reading Brussels Sprouts Sweet Potato Hash
Balsamic Round Steaks
Balsamic Round Steaks Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 16 mins Total time: 26 mins Serves: 4 Ingredients ~3 lbs round steaks 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp sea salt 1 tsp ground black pepper Instructions Get the grill started, shooting for … Continue reading Balsamic Round Steaks
Lime Honey Cashew Coleslaw
Lime Honey Cashew Coleslaw Recipe Type: Side Dishes Author: Purely Primal Prep time: 20 mins Total time: 20 mins Serves: 8 Ingredients 1/2 head green cabbage, sliced thinly into shreds 1/2 head red cabbage, sliced thinly into shreds 1 red bell pepper, sliced into thin slices 4 scallions, chopped fine 1/2~3/4 cup fresh cilantro, roughly … Continue reading Lime Honey Cashew Coleslaw
Purely Primal 