Butternut and Endive Pork Steaks

This one may look a little like our recent Thai Curry Casserole when it comes out of the oven, but it is a completely different meal. With a combination of tangy, sweet, and savory that is perfect for pork, this recipe is easy to put together and doesn't take very long to get ready (making … Continue reading Butternut and Endive Pork Steaks

Dijon Grilled Round Steak

Dijon Grilled Round Steak Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients One large, thick-cut top round steak – about 1-3/4 pounds (grassfed or elk are preferred in our kitchen) 2 tbsp Dijon mustard 1 tbsp extra virgin olive oil 1/4 … Continue reading Dijon Grilled Round Steak

Thai Curry Casserole

Thai Curry Casserole Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4 Ingredients 6 chicken thighs, skin removed, de-boned, and cut into ~1″ chunks (about 1-1/2 lbs of actual meat) Large bunch of fresh Kale (about 3/4 lb), center vein removed … Continue reading Thai Curry Casserole

Bone Broth

Bone Broth Recipe Type: Soups & Stews Author: Purely Primal Prep time: 10 mins Cook time: 48 hours Total time: 48 hours 10 mins Ingredients Leftovers from preparing something like a roast or a bird either in a slow cooker or in the oven. 2 Celery stalks, chopped 2 Carrots, chopped 1/2 onion, chopped 2 … Continue reading Bone Broth

Teriyaki Stir Fry

Teriyaki Stir Fry Author: Purely Primal Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 Ingredients Grass-fed beef flank (or skirt) steak – around 1-1/2 lbs 1/3 cup Wasabi Teriyaki Sauce (see site for recipe) 2 cloves garlic, pressed or minced coconut oil 1 tsp anise seeds 1 tsp powdered … Continue reading Teriyaki Stir Fry