Stir Fried Pork with Asparagus

This recipe was my first time using coconut aminos in place of tamari.  While I can't say it is an exact replacement for soy-sauce, combining it with other ingredients in a marinade or stir-fry sauce is pretty tasty...and soy free too!  As for the recipe, it's intended to be like most other stir-fry meals - grab … Continue reading Stir Fried Pork with Asparagus

Brazilian Chicken Curry

Today is the 31st anniversary of the eruption of Mt. St. Helens.  That has absolutely nothing to do with this recipe whatsoever, but just thought I would share 🙂 Here in the Pacific NW it is a big deal to ask, "where were you when the mountain blew?"  Well, according to my mom, I was in … Continue reading Brazilian Chicken Curry

Chicken with Mushrooms and Tomatoes

Here is an easy to make dinner that is ready in about 30 minutes and packed with different flavors.  Served over riced cauliflower, you can have this as a meal in itself  - which is what we did the other night. Gather Up: 2 large chicken breasts, cut into tenders 2 tbsp extra virgin olive oil … Continue reading Chicken with Mushrooms and Tomatoes

Stuffed Portobella Mushrooms

What is the difference between a portobella mushroom, a cremini mushroom, and a white button mushroom (all of which are readily available at your local produce market)?  Nothing...except maturity, and perhaps as much as $3 or $4 per pound.  They are the same species - just harvested at different stages of their growth cycle.  But unless … Continue reading Stuffed Portobella Mushrooms

Turkey Noodle Stir Fry

Usually, when you glance through your typical Asian restaurant menu, most dishes come with either noodles or rice...and all too often if you ask for them to "hold the noodles," you end up with a meal that is about half the size it should be (because those noodles are a cheap filler), but for the … Continue reading Turkey Noodle Stir Fry

Spicy Tamari-Ginger Green Beans

Spicy Tamari-Ginger Green Beans Recipe Type: Side Dishes Author: Purely Primal Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 10 Ingredients 1 pound fresh slender green beans, ends snapped 1 large red bell pepper, cored, seeded, and sliced into thin strips 10 to 16 mushrooms (4 to 6 oz), sliced … Continue reading Spicy Tamari-Ginger Green Beans

Fried Turkey Tenders with Mushroom Wine Sauce

Fried Turkey Tenders with Mushroom Wine Sauce Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 5 Ingredients 1 large turkey breast (about 2 lbs), boneless and skinless, cut into “tenders” about 1/2″ thick and up to 3″ diameter 1/4 cup arrowroot powder 1-1/2 … Continue reading Fried Turkey Tenders with Mushroom Wine Sauce